This wide and varied range of vegetarian fare features the finest of Italy's regional recipes, passed down through many generations of Italian family cooking. The 115 distinctively delicious recipes are accompanied by an introduction to the cheeses, herbs, and other essential ingredients that make Italian cuisine unique throughout the world.
ArbetstitelItalian Vegetarian Cooking
Standardpris199.00
Illustrerad Orginaltitel
Åldersgrupp
BandtypHäftad
Recensionsutdrag
Läsordning i serie
MediatypBok
AvailableToOrder IsContractProduct Inlaga
Sidor160
Publiceringsdatum1984-09-01 00:00:00
FörfattareJoMarcangelo
erpOwnsPrice Kort Beskrivning
Storlek
Färg
IsBokinfoProduct SeriesTitle
BokinfoStatusCode22